GREEN CREPES ( EGG-FREE RECIPE )
Sweet or savory crepes?
Today i made a green delicious crepes for my little one’s breakfast. This recipe is perfect for kids who have a reaction to egg. You can fill them however you like with sweet or savory filling toppings. I rolled the crepes with bananas and Taryn really loved these.
▶️ 1 cup plain flour
▶️ 1 tbsp honey
▶️ 1/4 tsp salt
▶️ 1/2 cup milk
▶️ 2/3 cup water
▶️ 1/4 cup unsalted butter, melted
▶️ 1 tbsp vanilla extract
▶️ 1 tsp superfood spirulina powder
Method Make Green Crepes
▶️ In a large bowl, combine the flour and salt together.
▶️ Add milk, water, and butter into dry ingredients.
▶️ Using electric blender, beat until the batter is smooth.
▶️ Add, honey, vanilla extract and spirulina powder and continue beating until well combine.
▶️ place non-stick pan over low and medium heat with knob of butter.
▶️ Dollop 3 tbsps of batter into pan. Spread the batter into large circle immediately.
▶️ when the crepe has browned slightly on the bottom, using spatula and flip it.
▶️ Carefully slide the crepe onto the plate.
▶️ Repeat with remaining batter
▶️ served warm with fresh fruits.